Open Faced Ham Sandwiches
Elevate your sandwich game with these irresistible Open-Faced Ham Sandwiches, a quick and flavorful dish perfect for lunch, brunch, or a light dinner! Built on a base of golden, buttery sourdough bread, each sandwich features layers of savory cooked ham, creamy Dijon-mayo spread, and melted Swiss cheese for an unbeatable combination of textures and flavors. Baked to perfection in just 10 minutes, these open-faced sandwiches are garnished with a sprinkle of fresh parsley and a dash of black pepper, adding a touch of freshness and zest. Perfect for busy weeknights or casual entertaining, this recipe delivers gourmet flavor with minimal effort, making it a must-try for ham sandwich lovers!
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Recipe Information
Ingredients
- 4 pieces sourdough bread slices
- 8 slices cooked ham
- 4 slices Swiss cheese
- 2 tablespoons unsalted butter
- 2 teaspoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon fresh parsley
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Spread the butter evenly over one side of each slice of sourdough bread and place the slices buttered-side down on the prepared baking sheet.
In a small bowl, mix the Dijon mustard and mayonnaise until well combined.
Spread the mustard-mayo mixture onto the top (non-buttered) side of each bread slice.
Layer 2 slices of cooked ham on each piece of bread, covering the mustard-mayo mixture.
Top each sandwich with 1 slice of Swiss cheese, ensuring it covers the ham.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Remove the sandwiches from the oven and sprinkle freshly chopped parsley and a dash of black pepper over the top for garnish.
Serve warm and enjoy your open-faced ham sandwiches!
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 4137 mg | 180% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.7 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1148 mg | 88% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
