Oozing Caramel Sauce Fat Free
Indulge guilt-free with this luscious Oozing Caramel Sauce, a fat-free twist on a classic dessert staple. Made with just five simple ingredients—granulated sugar, water, cornstarch, a touch of vanilla, and zero butter or cream—this recipe delivers all the rich, golden sweetness of traditional caramel without the added fat. Perfectly crafted in under 15 minutes, the sauce boasts a silky, pourable consistency that's ideal for drizzling over ice cream, cakes, or fresh fruit. Whether you're watching calories or simply looking for a lighter alternative, this versatile recipe offers the perfect blend of indulgence and simplicity. Plus, it can be stored in the fridge and reheated for pure caramel bliss anytime. Keywords: fat-free caramel sauce, healthy caramel recipe, easy dessert topping, low-fat caramel drizzle.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 60 milliliters Water
- 10 grams Cornstarch
- 30 milliliters Cold water
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine granulated sugar and 60 milliliters of water. Stir gently to moisten the sugar, but avoid splashing sugar crystals onto the sides of the pan.
Place the saucepan over medium heat. Without stirring, let the mixture cook until the sugar completely dissolves and turns into a deep amber color. This will take approximately 6–8 minutes. Rotate the pan gently if necessary to ensure even caramelization.
While the sugar is cooking, in a small bowl, mix the cornstarch and 30 milliliters of cold water to create a smooth slurry. Set aside.
Once the caramel reaches the desired color, immediately remove it from heat to avoid burning. Carefully and slowly whisk in the cornstarch slurry. Be cautious, as the mixture will bubble vigorously.
Return the saucepan to low heat and stir continuously for about 1–2 minutes, or until the mixture thickens to your preferred sauce consistency.
Remove the saucepan from heat and stir in the vanilla extract for added flavor. Allow the sauce to cool slightly before using.
Serve warm over desserts like ice cream or cakes, or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving if necessary.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
