Oopsie Bread
Say goodbye to carb-heavy bread with this light, fluffy, and keto-friendly *Oopsie Bread*! Made with just three main ingredients—eggs, cream cheese, and baking powder—this low-carb, gluten-free alternative is perfect for sandwich lovers or anyone embracing a low-carb lifestyle. Thanks to the whipped egg whites, this bread is irresistibly airy, soft, and golden-brown on the outside. With a quick prep time of only 10 minutes and versatile serving possibilities, from burger buns to breakfast toasts, *Oopsie Bread* is the ultimate guilt-free indulgence. Whether you're looking for a healthy bread substitute or a creative addition to your meal plan, this recipe is easy, delicious, and perfect for customizing with your favorite toppings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces Large eggs
- 3 tablespoons Cream cheese (softened)
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt (optional)
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
Separate the egg whites from the yolks, placing them in two different mixing bowls.
Using a hand mixer or stand mixer, beat the egg whites until stiff peaks form. This is crucial for the fluffiness of the bread.
In the second bowl with the egg yolks, add the softened cream cheese, baking powder, and optional salt. Mix until smooth and well-combined.
Gently fold the egg whites into the yolk mixture in small increments. Use a spatula to fold rather than stir to maintain the airiness of the batter.
Spoon the mixture onto the prepared baking sheet, creating even rounds (approximately 3-4 inches in diameter).
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bread is firm to the touch.
Remove from the oven and allow the Oopsie Bread to cool on a wire rack before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.6 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 128 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
