Oooey Gooey Chocolate Self Saucing Pudding
Satisfy your chocolate cravings with this Oooey Gooey Chocolate Self Saucing Pudding, the ultimate dessert indulgence! This magical recipe combines a rich chocolate cake topping with a luscious, velvety chocolate sauce that forms as it bakes, delighting your taste buds in every spoonful. Made with pantry staples like cocoa powder, brown sugar, and butter, it’s impressively simple to prepare in just 10 minutes, making it perfect for last-minute dessert emergencies. The key to its irresistible texture lies in carefully pouring boiling water over the batter before baking, creating a decadent sauce beneath the fluffy cake. Serve this warm, self-saucing pudding with a scoop of creamy vanilla ice cream or whipped cream for a heavenly treat that’s great for family dinners, holiday gatherings, or simply a cozy night in. With its rich flavor and effortless prep, this dessert will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Milk
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Light brown sugar
- 0.25 cup Unsweetened cocoa powder
- 1.25 cups Boiling water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
In a medium bowl, whisk together the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until well combined to form a thick batter.
Spread the batter evenly into the prepared baking dish.
In a small bowl, mix the brown sugar and remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Carefully pour the boiling water over the top of the entire dish. Do not stir; the water will create the sauce as it bakes.
Bake in the preheated oven for 35 minutes, or until the top of the pudding is set and the sauce is bubbling underneath.
Remove from the oven and allow to cool slightly for 5-10 minutes. The pudding will settle, and the sauce will thicken slightly.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 345.8 g | 126% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 208.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 322 mg | 25% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
