Ooey Gooey Sandwich
Indulge in the ultimate comfort food with this irresistible Ooey Gooey Sandwich! Crafted with thick slices of sourdough bread and layered with a harmonious blend of sharp cheddar, creamy mozzarella, and tangy cream cheese, this grilled cheese masterpiece takes your classic favorite to the next level. A garlic-parsley butter spread elevates the sandwich’s golden, crispy crust, adding a touch of savory elegance to every bite. Ready in just 20 minutes, this decadent, melty creation is perfect for a quick lunch, a cozy dinner, or an indulgent snack. Serve it with a bowl of tomato soup for the ultimate pairing, and don’t forget to savor the satisfying pull of that oozy melted cheese!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 4 slices Mozzarella cheese
- 2 tablespoons Cream cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
Instructions
Spread 1 tablespoon of cream cheese evenly onto one side of each of the 4 slices of sourdough bread.
Layer 2 slices of cheddar cheese and 2 slices of mozzarella cheese on top of the cream cheese spread for 2 of the bread slices.
Place the remaining 2 slices of bread, cream cheese side down, on top of the cheese layers to form 2 sandwiches.
In a small bowl, mix the softened butter, garlic powder, and chopped parsley until well combined.
Spread the butter mixture evenly over the outside of both sides of each sandwich.
Preheat a nonstick skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing them gently with a spatula, until the bread is golden brown and crispy, and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half and serving immediately.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 537 mg | 41% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
