Ooey Gooey Caramel Cocoa
Indulge in pure decadence with this 'Ooey Gooey Caramel Cocoa' recipe—your ultimate cozy treat! This rich and creamy hot chocolate takes classic cocoa to the next level with a luscious blend of velvety caramel sauce, semi-sweet chocolate chips, and just the right amount of vanilla for a sophisticated twist. Ready in just 15 minutes, this easy homemade cocoa is perfectly balanced with a touch of sweetness and a hint of chocolatey depth. Top it off with a cloud of whipped cream and a decadent caramel drizzle for a café-worthy beverage you can enjoy in the comfort of your own home. Perfect for chilly evenings or as a dessert-worthy drink, this indulgent caramel cocoa is guaranteed to warm your heart and satisfy your sweet tooth!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 3 tablespoons Caramel sauce
- 2 tablespoons Semi-sweet chocolate chips
- 0.5 teaspoons Vanilla extract
- optional, for topping Whipped cream
- optional, for drizzling Extra caramel sauce
Instructions
In a medium saucepan, combine the whole milk, unsweetened cocoa powder, and granulated sugar.
Place the saucepan over medium heat and whisk constantly until the cocoa and sugar are fully dissolved and the milk is hot but not boiling.
Stir in the caramel sauce and semi-sweet chocolate chips, continuing to whisk until the chocolate chips are melted and the mixture is smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the caramel cocoa into two mugs and top each with a generous dollop of whipped cream.
Drizzle extra caramel sauce over the whipped cream for an extra touch of sweetness if desired.
Serve immediately and enjoy your warm, ooey gooey caramel cocoa!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 113.8 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 654 mg | 50% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
