Ooey Gooey Brownies
Get ready to indulge in ultimate chocolate bliss with these Ooey Gooey Brownies, the perfect dessert for chocoholics! Loaded with semi-sweet chocolate chips and a touch of brown sugar for added richness, these brownies boast an irresistibly fudgy center and a perfectly crackly top. Easy to make in just 45 minutes, they’re the ideal mix of chewy and gooey, thanks to the optional chocolate chunks folded into the batter. Whether enjoyed warm straight from the pan or chilled for clean, decadent slices, these homemade brownies are guaranteed to satisfy every sweet tooth. Pair them with a scoop of vanilla ice cream for a dessert that’s simply unforgettable!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup semi-sweet chocolate chunks (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium-sized saucepan, melt the butter over low heat. Once melted, stir in the semi-sweet chocolate chips until smooth and fully combined. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate mixture and stir until combined.
Add the eggs to the mixture, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
If using, gently fold in the semi-sweet chocolate chunks for extra gooeyness.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (do not overbake to keep them gooey).
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares. For extra clean cuts, refrigerate for 20-30 minutes before slicing.
Serve as is or with a scoop of vanilla ice cream for an indulgent treat. Enjoy!
Nutrition Facts
Calories |
4336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 642.5 g | 234% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 511.0 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 294 mg | 23% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
