Ooey Gooey
Indulge in the decadent magic of 'Ooey Gooey,' the ultimate dessert bar that combines layers of rich cookie dough, creamy sweetened condensed milk, fluffy marshmallows, and melty semi-sweet chocolate chips. This crowd-pleasing treat features a buttery, chewy cookie base and a crumbly topping that bakes to golden perfection, leaving irresistible pockets of gooey sweetness in every bite. Ready in just 15 minutes of prep and baked to perfection in under 30 minutes, these dessert bars are easy to make but deliver show-stopping results. Perfect for sharing or savoring on your own, 'Ooey Gooey' is guaranteed to become your go-to recipe for potlucks, parties, or whenever your sweet tooth calls. Keywords: ooey gooey dessert bars, gooey chocolate marshmallow bars, easy dessert recipes, crowd-pleasing desserts, layered cookie bars.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1.5 cups marshmallows
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of the chocolate chips.
Press two-thirds of the dough evenly into the prepared baking dish to form the base.
Pour the sweetened condensed milk over the base, spreading it out evenly.
Sprinkle the marshmallows over the sweetened condensed milk, followed by the remaining 1 cup of chocolate chips.
Crumble the remaining cookie dough over the top, leaving some gaps so the marshmallows can expand and bubble up as they bake.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.
Remove from the oven and allow the bars to cool completely in the pan. This will help them set and hold their shape.
Use the parchment paper overhang to lift the bars from the pan. Slice into 16 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
6002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.2 g | 300% | |
| Saturated Fat | 137.9 g | 690% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 3180 mg | 138% | |
| Total Carbohydrate | 951.7 g | 346% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 664.3 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1370 mg | 105% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
