Dive into a world of bold flavors with Oodle Kaboodles, a delightfully simple yet irresistibly savory noodle dish that’s perfect for weeknight dinners or meal prepping. Tangy spaghetti noodles are tossed in a creamy, umami-rich peanut butter sauce, elevated with the perfect balance of soy sauce, rice vinegar, and nutty sesame oil. Freshly minced garlic and aromatic ginger add a fragrant kick, making every bite an explosion of flavor. Quick to prepare and packed with pantry staples, this recipe is a fusion-inspired take on Asian-style noodles that’s sure to satisfy. Serve it warm or chilled, garnished with scallions or crushed peanuts, for a versatile and crowd-pleasing dish. Perfect for fans of easy peanut noodles, this recipe is a must-try!
No directions provided.
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2306 mg | 100% | |
| Total Carbohydrate | 262.1 g | 95% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 12.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.