Ontbijtkoek Dutch Spice Bread
Experience the warm, spiced flavors of the Netherlands with Ontbijtkoek, the traditional Dutch spice bread that's perfect for breakfast or an afternoon treat. This moist, aromatic loaf is infused with a medley of cinnamon, ginger, nutmeg, and cardamom, creating a rich and comforting flavor profile. Sweetened with molasses and brown sugar, the bread boasts a soft, tender crumb, making each bite irresistibly satisfying. Quick to prepare with just a few pantry staples, this delightful loaf bakes to perfection in under an hour and fills your kitchen with its enticing aroma. Serve it plain, or elevate your slice with a smear of creamy butter for a truly authentic Dutch experience. Simple, spiced, and utterly delicious, this Ontbijtkoek recipe is a must-try for lovers of global cuisine.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Brown sugar
- 250 milliliters Milk
- 2 tablespoons Molasses
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Ground nutmeg
- 0.5 teaspoons Ground cardamom
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, cinnamon, ginger, nutmeg, cardamom, and salt.
In a separate bowl, whisk together the brown sugar, milk, molasses, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve slices of Ontbijtkoek plain or with a spread of butter. Enjoy!
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 379.6 g | 138% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 176.8 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
