Onolicious Brownies
Indulge in the rich, fudgy decadence of Onolicious Brownies—a heavenly treat that combines gooey chocolate goodness with a perfectly balanced sweetness. Made with melted semi-sweet chocolate, a duo of sugars for depth, and a hint of vanilla for warmth, these brownies are irresistibly moist with just the right touch of chewiness. The addition of mini chocolate chips ensures every bite is bursting with melty chocolate bliss, while a simple double boiler technique elevates the flavor even further. With a prep time of just 15 minutes and an effortless one-bowl mixing method, these brownies are a foolproof dessert perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these Onolicious Brownies promise to satisfy every chocolate lover's cravings!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate
- 1.25 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch square baking pan with parchment paper or grease it lightly with cooking spray.
Melt the butter and semi-sweet chocolate together in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second increments, stirring in between, until smooth.
Remove the melted butter and chocolate from the heat. Stir in the granulated sugar and brown sugar until well combined and slightly glossy.
Allow the mixture to cool slightly, then whisk in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing until just combined. Avoid overmixing.
Gently fold in the mini chocolate chips, ensuring an even distribution throughout the brownie batter.
Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang (if used) and cut them into 12 squares. Serve and enjoy your Onolicious Brownies!
Nutrition Facts
Calories |
4572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.1 g | 278% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 682.7 g | 248% | |
| Dietary Fiber | 64.9 g | 232% | |
| Total Sugars | 485.2 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 568 mg | 44% | |
| Iron | 43.0 mg | 239% | |
| Potassium | 3589 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
