Onions in Red Sauce for Hot Dogs
Elevate your next cookout or casual dinner with these flavorful "Onions in Red Sauce for Hot Dogs"—the ultimate topping that adds a tangy, smoky, and slightly sweet kick to your favorite franks. This simple yet bold recipe features tender sautéed yellow onions drenched in a rich sauce made with tomato paste, ketchup, and a hint of paprika, perfectly balanced with a splash of vinegar and a touch of brown sugar. Ready in just 30 minutes, this topping transforms humble hot dogs into gourmet eats. Whether you like a spicy twist with a dash of cayenne or prefer a classic flavor profile, this versatile recipe is a must-try for any BBQ lover. Perfect for summer grilling, easy weeknight meals, or impressing your guests, these onions bring unbeatable flavor to your hot dog game.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 medium yellow onions
- 2 cloves garlic
- 2 tablespoons tomato paste
- 3 tablespoons ketchup
- 1 teaspoon paprika
- 0.25 teaspoons ground cayenne pepper (optional)
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- 0.5 cup water
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Peel and thinly slice the yellow onions into half-moons.
Mince the garlic cloves finely and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the sliced onions to the skillet and sauté them for 8-10 minutes, stirring occasionally, until they become soft and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Add the tomato paste, ketchup, paprika, and cayenne pepper (if using) to the skillet. Stir well to coat the onions evenly in the mixture.
Pour in the white vinegar, brown sugar, and water. Stir everything together, ensuring the ingredients are fully incorporated.
Season with salt and black pepper to taste.
Lower the heat to a simmer and cook for 10 more minutes, stirring occasionally, until the sauce thickens and the onions are fully tender.
Taste and adjust seasoning, if necessary.
Remove from heat and let the onions in red sauce cool slightly before serving over hot dogs.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 27.2 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
