Onions and Thyme
Transform humble yellow onions into a gourmet delight with this simple yet flavor-packed recipe for Onions and Thyme. Slowly caramelized in a luscious blend of olive oil and butter, these tender onions are elevated with the earthy aroma of fresh thyme and a tangy hint of balsamic vinegar. Perfectly seasoned with a touch of salt and pepper, this versatile dish pairs beautifully with burgers, sandwiches, or pizzas, and also shines as a standalone side. With just 10 minutes of prep and 40 minutes of slow cooking, this recipe delivers a rich, savory-sweet depth of flavor that's worth the wait. Perfect for lovers of caramelized onions, thyme-infused dishes, and comforting accompaniments!
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Recipe Information
Ingredients
- 4 large yellow onions
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 sprigs fresh thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon balsamic vinegar
Instructions
Peel the onions and slice them into thin, even half-moons.
Heat a large skillet over medium-low heat and add the olive oil and butter. Allow the butter to melt completely.
Add the sliced onions to the skillet, stirring to coat them evenly in the oil and butter mixture.
Sprinkle the salt over the onions and add the sprigs of fresh thyme directly on top.
Cook the onions over low heat, stirring occasionally, for 30-40 minutes. They should slowly soften and caramelize without burning. Adjust the heat slightly if necessary.
Once the onions are golden and caramelized, remove the thyme sprigs and discard them.
Stir in the black pepper and balsamic vinegar, cooking for another 1-2 minutes to incorporate the flavors.
Remove the skillet from the heat. Taste and adjust seasoning as needed with additional salt or pepper.
Serve warm as a side dish, or use as a topping for burgers, sandwiches, or pizzas.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 26.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
