Onion Yorkshire Puddings
Transform your traditional Yorkshire puddings with the rich, caramelized flavor of onions in this irresistible Onion Yorkshire Puddings recipe. Fluffy and golden with beautifully crisp edges, these savory delights are elevated by sweet, golden-brown onions and a hint of thyme for an aromatic twist. Perfect as a side dish or appetizer, they pair wonderfully with a hearty roast or can be enjoyed on their own. The secret to their impressive rise lies in heating the oil beforehand, ensuring perfectly puffy puddings every time. Ready in just 40 minutes, these onion-infused Yorkshire puddings are a must-try addition to your comfort food repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 125 g All-purpose flour
- 3 large Eggs
- 300 ml Whole milk
- 4 tbsp Vegetable oil
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 medium Yellow onion
- 1 tbsp Unsalted butter
- 1 tsp Fresh thyme leaves (optional)
Instructions
Preheat your oven to 220°C (425°F) or 200°C (fan).
Peel and finely slice the onion. Heat the unsalted butter in a skillet over medium heat. Add the onions and cook for 8-10 minutes, stirring frequently, until soft and golden brown. Set aside to cool.
In a mixing bowl, sift the all-purpose flour and salt. Make a well in the center and crack in the eggs. Gradually whisk the eggs into the flour until you have a thick batter.
Slowly add the milk, whisking continuously, until the batter is smooth and the consistency of heavy cream. Stir in the ground black pepper and the caramelized onions. If using thyme, mix it into the batter at this point.
Divide the vegetable oil evenly between the cups of a 12-cup muffin tin or Yorkshire pudding tray. Place the tray in the preheated oven for 5 minutes to heat the oil.
Carefully remove the hot tray from the oven. Pour the batter into the cups, filling each about two-thirds full. The hot oil will help the puddings rise.
Return the tray to the oven and cook for 20-25 minutes, or until the puddings are puffed up, golden brown, and crisp around the edges. Do not open the oven door while cooking, as this can cause them to deflate.
Remove the Yorkshire puddings from the oven and serve immediately as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 1519 mg | 66% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 20.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 511 mg | 39% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
