Onion Stuffed Pork Chops
Elevate your dinner game with these tender and flavorful Onion Stuffed Pork Chops—a hearty dish that combines juicy, bone-in pork chops with a savory, caramelized onion stuffing. The filling, enriched with golden breadcrumbs, Parmesan cheese, fresh thyme, and garlic, delivers a perfect balance of rich, herby, and cheesy notes. Each chop is seared to golden perfection before baking to ensure a succulent, crispy exterior and a moist, flavorful interior. The optional addition of chicken broth enhances the juiciness, making this recipe a foolproof choice for special occasions or weeknight dinners. Ready in under an hour, these stuffed pork chops pair beautifully with roasted vegetables or creamy mashed potatoes for a restaurant-worthy meal at home!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-1.5 inches thick)
- 1 piece large onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, chopped
- 1 cup breadcrumbs
- 1 quarter cup (1/4 cup) shredded Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup chicken broth (optional)
Instructions
Preheat your oven to 375°F (190°C).
Use a sharp knife to create a pocket in each pork chop by cutting horizontally through the thickest part, ensuring not to cut all the way through.
In a skillet, melt the butter with olive oil over medium heat. Add the onion and cook, stirring frequently, until soft and caramelized (about 8-10 minutes).
Add the minced garlic to the skillet and cook for another minute until fragrant. Stir in the breadcrumbs, Parmesan cheese, fresh thyme, salt, and black pepper. Mix well and remove from heat.
Spoon the onion mixture evenly into the pockets of the pork chops and secure the openings with toothpicks to keep the filling in place.
Season the outside of the pork chops with a bit more salt and pepper (to taste).
Heat a large oven-safe skillet over medium-high heat and sear the stuffed pork chops for 2-3 minutes per side until golden brown.
If desired, pour chicken broth into the skillet (this will help keep the chops moist), then transfer the skillet to the preheated oven.
Bake the pork chops in the oven for 15-18 minutes or until the internal temperature reaches 145°F (63°C).
Remove from oven and let the pork chops rest for 5 minutes before serving.
Slice into each chop to remove toothpicks and serve warm. Enjoy with your favorite side dishes!
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 6276 mg | 273% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.8 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1082 mg | 83% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
