Onion Soup Potatoes
Transform weeknight dinners with these irresistibly savory Onion Soup Potatoes, a simple yet flavor-packed side dish that pairs perfectly with anything from roast chicken to grilled steak. This recipe combines tender russet potatoes with the rich, savory goodness of dry onion soup mix, melted butter, and a hint of olive oil for a comforting dish that's both budget-friendly and easy to prepare. Baked to golden perfection in just under an hour, the potatoes are seasoned to perfection and can be finished with a sprinkle of fresh parsley for an extra touch of freshness. With minimal prep time and maximum flavor, these oven-baked potatoes are sure to become a family favorite. Perfect for busy weeknights or as an indulgent holiday side dish!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 1 packet Dry onion soup mix
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then slice them into thin, even rounds about 1/4-inch thick.
Lightly grease a 9x13-inch baking dish with 1 tablespoon of olive oil.
In a large mixing bowl, combine the potato slices, remaining olive oil, onion soup mix, salt, and black pepper. Toss until the potatoes are evenly coated.
Layer the seasoned potato slices evenly in the prepared baking dish.
Cut the butter into small pieces and scatter them over the top of the potatoes.
Cover the baking dish tightly with aluminum foil to seal in the moisture.
Bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and lightly golden on top.
Remove from the oven and let the dish cool slightly for 5 minutes before serving. Optionally, garnish with fresh parsley for a pop of color.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.8 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
