Onion Salt
Transform your culinary creations with this quick and easy homemade Onion Salt—a versatile seasoning staple made with just two simple ingredients: dried onion flakes and kosher salt. In under five minutes, you can craft a bold, aromatic blend that adds a savory onion kick to any dish. This DIY onion salt recipe is perfect for enhancing everything from roasted vegetables to marinades, soups, and snacks. By grinding the onion flakes into a fine powder and mixing them with salt, you’ll create a perfectly balanced flavor enhancer that stays fresh for months. Say goodbye to store-bought seasonings and enjoy this preservative-free option tailored to your kitchen's needs.
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Recipe Information
Ingredients
- 3 tablespoons dried onion flakes
- 2 tablespoons kosher salt
Instructions
Measure 3 tablespoons of dried onion flakes and place them into a spice grinder or high-powered blender.
Pulse the dried onion flakes until they are finely ground into a powder-like consistency.
Transfer the powdered onion to a small mixing bowl.
Add 2 tablespoons of kosher salt to the powdered onion in the bowl.
Mix thoroughly until the onion powder and salt are evenly combined.
Pour the onion salt into an airtight container or spice jar for storage.
Store in a cool, dry place for up to 6 months, shaking occasionally to prevent clumping.
Use as a seasoning in recipes where both salt and onion flavor are desired.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3574 mg | 155% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
