Onion Ring Casserole Aka Onion Fluff
Get ready to elevate your comfort food game with this irresistibly creamy and savory Onion Ring Casserole, lovingly dubbed "Onion Fluff." This crowd-pleasing dish layers crispy frozen onion rings with a luscious blend of cream of mushroom soup, sour cream, and cheddar cheese, topped with golden buttery breadcrumbs for the ultimate crunch. Bursting with rich flavor and a hint of spice from garlic powder and paprika, this easy-to-make casserole is perfect for family dinners, potlucks, or any gathering where you'd like to impress without the fuss. With just 15 minutes of prep time and a quick bake in the oven, this casserole is ready to serve as a decadent side dish or even a hearty main. Serve warm and watch it disappear—this creamy, cheesy, and crunchy creation is comfort food at its finest!
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Recipe Information
Ingredients
- 16 oz Frozen onion rings
- 10.5 oz Cream of mushroom soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cup Milk
- 2 large Eggs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Breadcrumbs
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish and set aside.
Arrange the frozen onion rings in a single layer to roughly cover the bottom of the casserole dish. Set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, eggs, garlic powder, paprika, salt, and black pepper. Whisk until smooth and well mixed.
Stir in 1 1/2 cups of the shredded cheddar cheese into the mixture and pour it evenly over the onion rings in the casserole dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole mixture.
In a small bowl, mix together the breadcrumbs and melted butter until the crumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a crispy topping.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling at the edges and the topping is golden brown.
Allow the casserole to rest for 5 minutes before serving. Serve warm and enjoy your Onion Ring Casserole Aka Onion Fluff!
Nutrition Facts
Calories |
3562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.3 g | 294% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 8036 mg | 349% | |
| Total Carbohydrate | 293.4 g | 107% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 48.1 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2510 mg | 193% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
