Onion Ranch Pork Chops
Transform your weeknight dinners with these tender and flavorful Onion Ranch Pork Chops, a one-skillet recipe that's as comforting as it is easy to prepare. Juicy boneless pork chops are seasoned with a zesty blend of onion soup mix, ranch seasoning, garlic, and black pepper, then seared to golden perfection. The dish is elevated with a creamy, savory sauce made from chicken broth, rich heavy cream, and a touch of cornstarch for a luscious finish. In just 40 minutes, this family-friendly meal comes together, making it perfect for busy evenings. Serve these succulent pork chops with mashed potatoes or steamed vegetables for a hearty, satisfying dinner that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 1 packet Onion soup mix
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
Season the pork chops with the onion soup mix, ranch seasoning mix, garlic powder, and black pepper. Rub the spices evenly on both sides of the pork chops.
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the pork chops for 2-3 minutes per side, until golden brown. Transfer the seared pork chops to a plate and set aside.
In the same skillet, add the chicken broth and scrape the bottom of the pan to deglaze it. This will release all the flavorful bits stuck to the pan.
Reduce the heat to medium and stir in the heavy cream. Let the sauce simmer for 2-3 minutes.
In a small bowl, mix the cornstarch and water to create a slurry. Gradually stir the slurry into the skillet sauce to thicken it.
Return the seared pork chops to the skillet, covering them with the sauce. Reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the pork chops are fully cooked and reach an internal temperature of 145°F (63°C).
Serve the pork chops hot, drizzled with the creamy onion ranch sauce. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
