Onion Patties
Crispy, golden, and irresistibly flavorful, these Onion Patties are the ultimate comfort food with a crunchy twist! Made with finely chopped onions and a perfectly balanced batter of all-purpose flour, cornmeal, and a touch of sugar, these patties boast a delightful blend of savory and slightly sweet flavors. The recipe comes together in just 25 minutes, using simple pantry staples like baking powder and milk, making it an easy yet satisfying dish. Pan-fried to golden perfection, these patties are wonderfully crispy on the outside while staying soft and tender on the inside. Perfect as a snack, appetizer, or versatile side dish, these Onion Patties go wonderfully with your favorite dipping sauces or a dollop of sour cream. Ideal for casual gatherings or quick family meals, this budget-friendly recipe will elevate your onion game to new heights!
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Recipe Information
Ingredients
- 2 medium (approx. 2 cups finely chopped) onion
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup milk
- 0.25 cup (plus extra for frying) vegetable oil
Instructions
Peel and finely chop the onions into small, uniform pieces. You should have approximately 2 cups once chopped.
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, sugar, salt, and black pepper. Mix well to evenly distribute the dry ingredients.
Add the chopped onions to the dry ingredients and toss to coat them evenly with the flour mixture. This ensures the onions are well dispersed throughout the batter.
Pour in the milk and vegetable oil, then stir until the mixture comes together into a thick batter. It should hold its shape but still be slightly sticky.
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. To check if the oil is ready, drop a small amount of batter into the pan. If it sizzles immediately, the oil is hot enough.
Using a large spoon or your hands, scoop a small portion of the batter (about 2 tablespoons) and gently flatten it into a patty shape.
Carefully place the patties into the hot oil, being careful not to overcrowd the pan. Fry them in batches if needed.
Cook for 3–4 minutes on each side, or until golden brown and crispy. Use a slotted spatula to flip the patties halfway through cooking.
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
Serve warm as a snack or side dish, optionally accompanied by dipping sauces or sour cream.
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 60.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 2898 mg | 126% | |
| Total Carbohydrate | 348.6 g | 127% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 51.4 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 363 mg | 28% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
