Onion Parmesan Mini Bagels
Indulge in the savory perfection of Onion Parmesan Mini Bagels—bite-sized creations that combine the rich flavors of finely minced yellow onion and grated Parmesan cheese with the soft, chewy texture of freshly baked bagels. This no-yeast recipe uses a time-saving Greek yogurt dough, making it quick and easy to whip up in just 35 minutes. Topped with a brushed egg wash for a golden finish and optional sprinkles of sesame seeds or dried parsley, these mini bagels are both delicious and visually irresistible. Perfect as a snack, appetizer, or on-the-go breakfast, they’re a versatile treat that pairs beautifully with cream cheese or your favorite spread. Whether you’re hosting a brunch or looking for a grab-and-go bite, these Onion Parmesan Mini Bagels are sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Plain Greek yogurt
- 0.5 cups Yellow onion, finely minced
- 0.5 cups Grated Parmesan cheese
- 1 unit Egg, beaten (for egg wash)
- 1 teaspoons Dried parsley (optional, for topping)
- 1 teaspoons Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Add the plain Greek yogurt to the bowl and mix until a shaggy dough forms.
Fold in the finely minced yellow onion and grated Parmesan cheese, kneading lightly until the dough is soft and cohesive. Be careful not to over-knead.
Lightly flour your work surface and divide the dough into 12 equal portions. Roll each portion into a ball, then use your fingers or the handle of a spoon to create a hole in the center, forming a mini bagel shape.
Arrange the mini bagels on the prepared baking sheet, leaving about an inch of space between each.
Brush the tops of the bagels with the beaten egg for a shiny finish. Optionally, sprinkle with dried parsley or sesame seeds for added flavor and color.
Bake in the preheated oven for 15 minutes, or until the bagels are golden brown and cooked through.
Allow the bagels to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature as is, or pair with cream cheese for a delicious spread.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 250 mg | 84% | |
| Sodium | 2920 mg | 127% | |
| Total Carbohydrate | 205.4 g | 75% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 12.7 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 832 mg | 64% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
