Onion Omelet from the Ticino
Discover the rustic charm of Swiss-Italian cuisine with this Onion Omelet from the Ticino, a beautifully simple yet flavorful dish that transforms humble ingredients into something extraordinary. Perfect for breakfast, brunch, or a light dinner, this omelet features thinly sliced yellow onions caramelized to golden perfection in a blend of butter and olive oil, infusing the dish with a rich, savory depth. Elevated with fresh parsley, chives, and optional Parmesan cheese, this six-egg creation is soft, fluffy, and bursting with herbaceous notes. Quick to prepare in just 25 minutes, this comforting recipe brings a taste of Ticino to your table, offering a wholesome, satisfying meal that pairs wonderfully with crusty bread or a crisp green salad. Great for small gatherings or a solo culinary indulgence!
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Recipe Information
Ingredients
- 2 medium Yellow onions
- 6 large Eggs
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Peel and finely slice the yellow onions into thin rings.
Heat a non-stick skillet over medium heat and add the butter and olive oil.
Once the butter is melted, add the sliced onions to the skillet and cook, stirring frequently, until golden and caramelized, about 8-10 minutes. Reduce heat if the onions begin to brown too quickly.
Meanwhile, crack the eggs into a medium bowl and whisk them until fully blended. Stir in the salt, black pepper, chopped parsley, and chives.
Once the onions are caramelized, spread them evenly across the bottom of the skillet.
Pour the egg mixture over the onions, ensuring it coats them evenly. Tilt the pan slightly to distribute the eggs if needed.
Cook the omelet over medium-low heat for about 3-4 minutes, or until the edges begin to set but the center remains slightly soft.
If using Parmesan cheese, sprinkle it over the top before folding the omelet in half with a spatula.
Cook for an additional 1-2 minutes to ensure the center is cooked to your liking, then remove the skillet from heat.
Slide the omelet onto a serving plate and garnish with extra parsley or chives, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1190 mg | 397% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.7 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 346 mg | 27% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
