Onion Noodle Burger Skillet
Transform your weeknight dinners with this comforting and flavor-packed Onion Noodle Burger Skillet! This one-pan wonder brings together juicy browned ground beef, golden caramelized onions, tender egg noodles, and a rich, cheesy sauce infused with savory beef broth and a dash of Worcestershire for a satisfying depth of flavor. Perfectly cooked in just 35 minutes, this skillet meal combines the nostalgia of a classic burger with the coziness of a hearty noodle dish. Topped with melty cheddar cheese and a sprinkle of fresh parsley, it’s an easy, crowd-pleasing recipe that’s sure to be a hit with the whole family. Ideal for busy evenings, this dish minimizes cleanup while maximizing bold, savory flavors—it's your hassle-free comfort food dream come true!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 medium Yellow onion
- 12 ounces Egg noodles
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and thinly slice the yellow onions into half-moons. Set aside.
Heat a large skillet over medium heat and add the butter. Once melted, add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10 minutes until the onions turn golden and caramelized. Remove the onions from the skillet and set them aside.
In the same skillet, add the ground beef and cook over medium-high heat. Break it apart with a wooden spoon until browned and fully cooked, about 7 minutes. Drain any excess grease if necessary.
Add the garlic powder, salt, black pepper, and Worcestershire sauce to the cooked beef, stirring to combine.
Pour in the beef broth and bring it to a simmer.
Stir in the egg noodles, ensuring they are mostly submerged in the broth. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and absorb much of the broth.
Reduce the heat to low and stir in the caramelized onions and shredded cheddar cheese. Mix until the cheese is melted and the dish is creamy.
Taste and adjust seasonings as needed. Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 59% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1392 mg | 61% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.3 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 385 mg | 30% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
