Onion Herb Bread Bread Machine
Elevate your homemade bread game with this flavorful Onion Herb Bread made effortlessly in a bread machine! Perfectly soft and aromatic, this recipe combines the earthy sweetness of honey and savory dried onions with a medley of Italian-inspired herbs like basil, oregano, and parsley. With just 10 minutes of prep time, the bread machine does all the work, blending warm water, olive oil, and bread flour into a golden loaf with a perfectly tender crumb. Ideal as a side for soups, salads, or sandwiches, this bread offers a gourmet touch while being incredibly simple to prepare. Whether you’re a seasoned bread-maker or a beginner, the Onion Herb Bread will fill your kitchen with irresistible aromas and your table with a crowd-pleasing centerpiece.
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Recipe Information
Ingredients
- 1 cup Warm water (about 110°F/45°C)
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Dried minced onions
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
Instructions
Gather all the ingredients. Ensure your bread machine is clean and ready for use.
Add the warm water (110°F/45°C), olive oil, and honey to the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Gently add the bread flour, ensuring it completely covers the liquid layer. Do not stir.
Create a small well in the center of the flour (do not let it reach the liquid), and add the active dry yeast.
Sprinkle the dried minced onions, garlic powder, dried parsley, dried basil, and dried oregano over the flour layer, avoiding the yeast well.
Set the bread machine to the basic white bread cycle, select your preferred crust color (light, medium, or dark), and press start.
Once the cycle completes, carefully remove the bread pan from the machine using oven mitts, and let it cool for 5 minutes.
Turn the bread out onto a wire rack and allow it to cool completely—about 30–45 minutes—before slicing.
Serve and enjoy! Store any leftovers in an airtight container for up to 3 days at room temperature or freeze for longer storage.
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 336.7 g | 122% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 36.7 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
