Onion Flavored Tortilla Crackers
Crispy, savory, and irresistibly flavorful, these Onion Flavored Tortilla Crackers are the perfect snack for any occasion. Made with simple pantry staples like all-purpose flour, onion powder, and olive oil, these homemade crackers are delightfully easy to prepare and are ready in under 40 minutes. The addition of onion powder gives them a bold, aromatic kick, while a hint of garlic powder can be included for an extra layer of depth. Rolled thin for maximum crunch and baked to golden perfection, these crowd-pleasing crackers pair beautifully with dips, cheese spreads, or as a standalone treat. Ideal for entertaining or just satisfying midday cravings, they’re a healthier, preservative-free alternative to store-bought options. Give your snack game a flavorful twist with these homemade tortilla crackers!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 tablespoons Onion powder
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 120 milliliters Warm water
- 3 tablespoons Olive oil
- 0.5 teaspoons Garlic powder (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine all-purpose flour, onion powder, salt, baking powder, and garlic powder (if using). Mix well to evenly distribute the dry ingredients.
Add the olive oil to the dry ingredients and mix until the texture becomes crumbly.
Gradually add warm water while stirring to form a soft, pliable dough. If the dough is sticky, sprinkle in a little more flour as needed.
Lightly flour a clean work surface and roll out the dough into a thin sheet, approximately 2-3mm thick. Thinner dough ensures crispier crackers.
Using a sharp knife or a pizza cutter, cut the dough into your desired cracker shapes (squares, triangles, etc.).
Place the crackers onto the prepared baking sheet, ensuring they don’t overlap.
Prick each cracker with a fork to prevent puffing during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the crackers are crisp.
Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to maintain freshness.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
