Onion Dip
Get ready to elevate your snacking game with this rich and creamy homemade Onion Dip, a true crowd-pleaser perfect for parties, game days, or everyday indulgence! This recipe features deeply caramelized yellow onions—cooked to golden perfection in butter and olive oil with a touch of sugar for sweetness—paired with a luscious base of sour cream and mayonnaise. A hint of Worcestershire sauce and garlic powder adds a savory depth, while freshly chopped parsley brings a burst of freshness. Easy to prepare in just 10 minutes of prep time (with 25 minutes to caramelize the onions), this dip is a make-ahead marvel that tastes even better after chilling, ensuring the flavors meld beautifully. Serve it alongside crunchy chips, crisp veggies, or crackers for a dip experience that’s bursting with flavor. Perfect for those searching for the ultimate caramelized onion dip or classic onion party dip recipe!
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Recipe Information
Ingredients
- 2 large Yellow onions
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoons Sugar
- 1 teaspoon Garlic powder
- 1 cup Sour cream
- 0.5 cups Mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Fresh parsley
- 0.5 teaspoons Ground black pepper
Instructions
Peel and thinly slice the yellow onions.
Heat the olive oil and butter in a large skillet over medium heat.
Add the sliced onions, salt, and sugar to the skillet.
Cook the onions for 20-25 minutes, stirring occasionally, until they are deeply caramelized and golden brown. Remove from heat and let them cool completely.
In a large mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, and ground black pepper.
Once the onions have cooled, chop them finely and fold them into the mixture.
Finely chop the fresh parsley and mix it into the dip, reserving a small amount for garnish.
Cover and refrigerate the onion dip for at least 30 minutes to let the flavors meld together.
Garnish with the reserved parsley before serving. Enjoy with chips, crackers, or fresh vegetables.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.2 g | 221% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 266 mg | 88% | |
| Sodium | 2948 mg | 128% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 31.0 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
