Onion Dill Picnic Bread
Perfect for outdoor gatherings and cozy family meals, Onion Dill Picnic Bread is a flavorful homemade loaf with a golden crust and a tender, aromatic center. This yeast-based bread combines caramelized onions and fresh dill for a savory, herbaceous twist, making it an ideal sidekick to soups, salads, or a charcuterie spread. With its simple ingredients and approachable baking steps, this recipe offers a delightful balance of rustic charm and gourmet flavor. Brushed with buttery richness while still warm, this bread is as visually enticing as it is delicious. Whether served at your next picnic or dinner party, Onion Dill Picnic Bread is sure to steal the show.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 0.25 cup Fresh dill, chopped
- 1 large Egg
- 1 large Egg yolk
- 1 as needed Olive oil or cooking spray
Instructions
In a large mixing bowl, combine the warm water, granulated sugar, and yeast. Let this sit for 5-10 minutes until it becomes frothy.
While the yeast is activating, melt 2 tablespoons of butter in a skillet over medium heat. Add the finely diced onion and sauté until golden and caramelized, about 8-10 minutes. Set aside to cool slightly.
Add the salt, egg, and 2 tablespoons of melted butter to the yeast mixture, stirring well to combine.
Gradually add the flour, about 1/2 cup at a time, mixing until a dough forms. Once the dough becomes too stiff to stir, transfer it to a floured surface.
Knead the dough for 8-10 minutes, until smooth and elastic. During the last minute of kneading, add the caramelized onion and chopped fresh dill, ensuring they are evenly distributed throughout the dough.
Grease a large bowl with olive oil or cooking spray. Place the dough in the bowl, turning it once to coat the surface. Cover with a damp cloth and let rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the risen dough and shape it into a round loaf. Place it on a greased or parchment-lined baking sheet.
In a small bowl, whisk together the egg yolk and 1 tablespoon of water to create an egg wash. Brush the top of the loaf with the egg wash for a golden crust.
Preheat your oven to 375°F (190°C). Let the shaped loaf rise for an additional 20 minutes while the oven heats up.
Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and brush the top with the remaining 2 tablespoons of melted butter while it is still warm.
Allow the bread to cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
2147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3719 mg | 162% | |
| Total Carbohydrate | 309.5 g | 113% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 20.3 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 275 mg | 21% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
