Onion Creme Brulee
Elevate your appetizer game with this savory twist on a classic dessert: Onion Crème Brûlée. This refined dish combines the deep, caramelized sweetness of slow-cooked yellow onions with a rich, velvety custard infused with fresh thyme and a hint of salt and black pepper. Each ramekin is topped with a caramelized sugar crust, adding a delightful crunch that balances the creamy texture. Perfectly baked in a gentle water bath and chilled to perfection, this unique recipe is the ideal choice for gourmet entertaining or an elegant dinner party starter. Whether you're looking for a creative take on crème brûlée or a standout savory dish, this recipe will impress your palate and guests alike.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 3 medium Yellow onions
- 2 tablespoons Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 6 large Egg yolks
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 teaspoons Granulated sugar (for caramelized topping)
Instructions
Preheat your oven to 300°F (150°C).
Peel and thinly slice the yellow onions.
Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes. Remove from heat and set aside.
In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until small bubbles form around the edges, but do not let it boil. Remove from heat.
In a mixing bowl, whisk together the egg yolks, thyme leaves, salt, and black pepper until well combined.
Slowly pour the warm cream and milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from curdling.
Divide the caramelized onions evenly among four 6-ounce ramekins, spreading them out on the bottoms.
Pour the custard mixture over the caramelized onions, filling each ramekin to about 2/3 full.
Place the ramekins in a deep baking dish or roasting pan. Carefully pour hot water into the baking dish until it comes about halfway up the sides of the ramekins, creating a water bath for gentle, even cooking.
Bake in the preheated oven for 40-45 minutes, or until the custards are set but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool to room temperature. Then cover with plastic wrap and refrigerate for at least 2 hours, or until fully chilled.
Before serving, sprinkle 1 teaspoon of granulated sugar evenly over the top of each custard. Using a kitchen torch, heat the sugar until it melts and caramelizes into a golden, crispy layer. Alternatively, you can place the ramekins under a broiler for 1-2 minutes to achieve the same effect.
Let the caramelized sugar cool for 1-2 minutes to harden, then serve immediately and enjoy your savory Onion Crème Brûlée!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 123 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
