Onion Cheese Bread Bread Making Machine
Indulge in the savory goodness of homemade *Onion Cheese Bread*, effortlessly prepared in your bread-making machine. This recipe combines the rich flavors of caramelized onions and sharp cheddar cheese with the fluffy, golden perfection of freshly baked bread. With just 10 minutes of prep time, the bread machine handles the hard work, kneading and baking to perfection. Featuring pantry staples like all-purpose flour, dry milk powder, and instant yeast, this recipe is elevated by the addition of sautéed onions and cheese, creating a loaf that’s loaded with flavor. Whether served warm alongside hearty soups or toasted for sandwiches, this irresistible bread is sure to become a household favorite. Perfect for busy bakers and bread enthusiasts alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Water
- 1.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 tablespoons Unsalted butter
- 2 tablespoons Dry milk powder
- 1 cup Shredded cheddar cheese
- 1 medium Chopped onion
- 1 tablespoon Olive oil
- 2.25 teaspoons Instant yeast
Instructions
In a small skillet, heat the olive oil over medium heat and sauté the chopped onion until soft and lightly caramelized. Remove from heat and let cool slightly.
In the bread machine pan, add the ingredients in the order recommended by the manufacturer. Typically, start with the wet ingredients: water, unsalted butter (softened), and caramelized onions.
Next, add the dry ingredients: flour, salt, sugar, and dry milk powder. Create a small well in the center of the dry ingredients and add the instant yeast.
Sprinkle the shredded cheddar cheese evenly on top of the other ingredients in the pan.
Set the bread machine to the 'Basic' or 'White Bread' setting (depending on your machine’s options), and select the crust color and loaf size as desired.
Press start and let the bread machine run through the kneading, rising, and baking cycles. Avoid lifting the lid during operation to ensure consistent results.
Once the machine beeps to indicate the bread is done, carefully remove the bread pan using oven mitts, and let the loaf cool in the pan for about 5 minutes.
Turn the bread out onto a wire rack to cool completely before slicing. This will help the bread maintain its structure and avoid becoming overly moist inside.
Slice and serve warm or room temperature. This onion cheese bread pairs well with soups, stews, or can be enjoyed on its own.
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 4347 mg | 189% | |
| Total Carbohydrate | 326.5 g | 119% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 37.8 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1051 mg | 81% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
