Onion Carrot Cashew Sandwich
Elevate your sandwich game with this Onion Carrot Cashew Sandwich—a delightful fusion of creamy, nutty, and sweet flavors packed into every bite! This vegetarian recipe features a luscious homemade cashew spread blended with garlic, lemon juice, and olive oil, perfectly complementing the caramelized onions and freshly grated carrots. Sandwiched between crispy golden bread slices toasted in butter, every layer offers a rich textural contrast and a burst of flavor. Quick and easy to prepare in just 25 minutes, this sandwich is ideal for a hearty lunch, snack, or even a light dinner. Packed with plant-based protein and vibrant veggies, it's a wholesome and satisfying option that can be customized to suit your taste buds. Serve warm for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 1 medium Onion
- 1 medium Carrot
- 1 cup Cashews
- 2 pieces Garlic cloves
- 1 tablespoon Lemon juice
- 2 teaspoons Olive oil
- 2 tablespoons Butter or margarine
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Water
Instructions
Soak the cashews in hot water for 15 minutes.
Meanwhile, heat 1 teaspoon of olive oil in a pan over medium heat. Thinly slice the onion and sauté until caramelized, about 5-6 minutes. Set aside.
Grate the carrot and keep it ready for assembly.
Drain the soaked cashews and add them to a blender along with garlic cloves, lemon juice, olive oil, salt, black pepper, and 3 tablespoons of water. Blend until smooth to make the cashew spread. Add more water, 1 teaspoon at a time, if necessary for a creamy consistency.
Spread butter or margarine on one side of each bread slice. On the unbuttered side, spread the prepared cashew mixture evenly.
Layer the caramelized onions and grated carrots over the cashew spread on two slices of bread.
Top each with the remaining slices of bread, buttered side facing out.
Heat a skillet over medium heat. Toast the sandwiches on each side until golden and crispy, about 2-3 minutes per side.
Remove from the skillet, cut the sandwiches in half, and serve warm.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 23.6 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 282 mg | 22% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
