Onion Caramelized Potatoes
Elevate your side dish game with these irresistible Onion Caramelized Potatoes, a perfect blend of tender baby potatoes and sweet, golden caramelized onions. This flavor-packed recipe combines the richness of butter, a hint of brown sugar, and the savory aroma of sautéed onions to create a dish that’s both comforting and gourmet. The potatoes, boiled to tender perfection with skins left intact for added texture, are then gently browned in the same skillet as the onions for maximum flavor. Finished with a sprinkle of fresh parsley, this recipe is ideal for everything from weeknight dinners to holiday feasts. Quick and easy to prepare in under an hour, these mouthwatering caramelized potatoes promise to be the star of any table.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 medium Yellow onion
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 1 teaspoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional)
Instructions
Wash and scrub the baby potatoes thoroughly. Leave the skin on for texture and flavor. If the potatoes are larger, cut them into halves or quarters to ensure even cooking.
Bring a large pot of salted water to a boil. Add the potatoes and cook for about 8-10 minutes until they are fork-tender but not falling apart. Drain and set aside.
Peel and slice the yellow onions thinly into half-moons.
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-low heat.
Add the sliced onions to the skillet, sprinkle with brown sugar and a pinch of salt, and cook gently for about 15-20 minutes, stirring occasionally until the onions are golden brown and caramelized.
Push the onions to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side, melt it, and then add the cooked potatoes to the skillet.
Gently toss the potatoes in the butter, allowing them to brown slightly on the edges. Mix the potatoes with the caramelized onions, ensuring everything is evenly coated.
Season with the remaining salt and black pepper. Toss gently to combine.
Transfer the onion caramelized potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 15.9 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 131 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2447 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
