Onion Burgers in Mushroom Gravy

Dive into comfort food bliss with these savory Onion Burgers in Mushroom Gravy! Juicy, homemade burger patties infused with sweet, grated onion and seasoned to perfection pair beautifully with a rich, creamy mushroom gravy made right in the same skillet. Crafted with pantry staples like ground beef, breadcrumbs, and garlic powder, this recipe is a tribute to hearty dinners that come together effortlessly in under an hour. Velvety mushrooms, sautéed to golden perfection, add an earthy depth to the luscious gravy, while a splash of heavy cream provides an indulgent finish. Perfect for weeknight meals or casual gatherings, these onion burgers are best served over a bed of creamy mashed potatoes, fluffy rice, or with crusty bread to soak up every drop of that luxurious mushroom sauce. It's a family-friendly dish that’s as easy to make as it is satisfying!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 large Onion
• 0.5 cup Breadcrumbs
• 1 Egg
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Butter
• 8 oz Mushrooms
• 2 cups Beef broth
• 0.5 cup Heavy cream
• 2 tbsp All-purpose flour
• 2 tbsp Olive oil

Directions

Step 1

Grate the onion into a large mixing bowl. Reserve 1 tablespoon of grated onion for the gravy.

Step 2

In the mixing bowl, combine the ground beef, grated onion, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently until just combined. Do not overmix.

Step 3

Divide the mixture into 4 equal portions and shape each portion into a burger patty.

Step 4

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Cook the burger patties for 3-4 minutes per side, or until browned and cooked through. Remove the patties and set aside.

Step 5

In the same skillet, add 1 tablespoon of butter and the reserved grated onion. Sauté for 1 minute until fragrant.

Step 6

Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, or until they release their juices and start to brown.

Step 7

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 8

Slowly pour in the beef broth while whisking to prevent lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes.

Step 9

Stir in the heavy cream and season the gravy with additional salt and pepper to taste.

Step 10

Return the burgers to the skillet, nestling them into the mushroom gravy. Simmer for 5 minutes to allow the flavors to meld together.

Step 11

Serve the onion burgers hot, generously smothered in mushroom gravy. Pair with mashed potatoes, rice, or crusty bread for a complete meal.

Nutrition Facts

Serving size	(1661.3g)

Amount per serving	% Daily Value*
Calories	2506.4

Total Fat 191.9g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 8.9g
Cholesterol 702.9mg	0%
Sodium 4741.2mg	0%
Total Carbohydrate 88.1g	0%
Dietary Fiber 8.4g	0%
Total Sugars 19.0g
Protein 108.2g	0%

Vitamin D 52.5IU	0%
Calcium 194.2mg	0%
Iron 13.7mg	0%
Potassium 2819.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 17.2%

Carbs: 14.0%