Onion Burgers in Mushroom Gravy
Dive into comfort food bliss with these savory Onion Burgers in Mushroom Gravy! Juicy, homemade burger patties infused with sweet, grated onion and seasoned to perfection pair beautifully with a rich, creamy mushroom gravy made right in the same skillet. Crafted with pantry staples like ground beef, breadcrumbs, and garlic powder, this recipe is a tribute to hearty dinners that come together effortlessly in under an hour. Velvety mushrooms, sautéed to golden perfection, add an earthy depth to the luscious gravy, while a splash of heavy cream provides an indulgent finish. Perfect for weeknight meals or casual gatherings, these onion burgers are best served over a bed of creamy mashed potatoes, fluffy rice, or with crusty bread to soak up every drop of that luxurious mushroom sauce. It's a family-friendly dish that’s as easy to make as it is satisfying!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 large Onion
- 0.5 cup Breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 8 oz Mushrooms
- 2 cups Beef broth
- 0.5 cup Heavy cream
- 2 tbsp All-purpose flour
- 2 tbsp Olive oil
Instructions
Grate the onion into a large mixing bowl. Reserve 1 tablespoon of grated onion for the gravy.
In the mixing bowl, combine the ground beef, grated onion, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Cook the burger patties for 3-4 minutes per side, or until browned and cooked through. Remove the patties and set aside.
In the same skillet, add 1 tablespoon of butter and the reserved grated onion. Sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, or until they release their juices and start to brown.
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth while whisking to prevent lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes.
Stir in the heavy cream and season the gravy with additional salt and pepper to taste.
Return the burgers to the skillet, nestling them into the mushroom gravy. Simmer for 5 minutes to allow the flavors to meld together.
Serve the onion burgers hot, generously smothered in mushroom gravy. Pair with mashed potatoes, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 4.2 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
