Onion Bread for the Abm
Elevate your bread game with this delightful Onion Bread for the ABM (Automatic Bread Machine) recipe, a flavorful twist on classic homemade bread that's perfect for any occasion. Infused with the rich, savory essence of dried minced onion and onion powder, this easy, no-fuss recipe combines pantry staples like bread flour, sugar, and vegetable oil to create a soft, aromatic loaf. Ready with just 5 minutes of prep time, the bread machine handles all the hard work—kneading, rising, and baking—delivering perfect results every time. Whether you're serving it alongside soups, as sandwich bread, or toasted with a smear of butter, this onion bread is a crowd-pleaser that will quickly become a staple in your home. Perfect for beginners and seasoned bakers alike, this recipe combines convenience with irresistible flavor.
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Recipe Information
Ingredients
- 1 cup water
- 2 tablespoons vegetable oil
- 1.5 teaspoons salt
- 2 tablespoons granulated sugar
- 3 cups bread flour
- 2.25 teaspoons instant dry yeast
- 2 tablespoons dried minced onion
- 1 teaspoon onion powder
Instructions
Add the water, vegetable oil, salt, and sugar to the bread machine's pan in the order specified by your machine's manual (typically liquids first, then dry ingredients).
Layer the bread flour over the liquid ingredients to create an even layer, ensuring it completely covers the liquid.
Sprinkle the dried minced onion and onion powder over the flour layer.
Using a spoon, create a small well in the center of the flour (but avoid reaching the liquids). Add the instant dry yeast into this well.
Secure the bread machine’s pan into the machine and select the 'Basic' or 'White Bread' cycle, with a medium crust setting, if available. Press 'Start'.
Check the dough after about 5–10 minutes of kneading to ensure it forms a smooth ball. If the dough is too dry, add 1 tablespoon of water at a time; if too wet, add 1 tablespoon of flour at a time.
Allow the bread machine to run its entire cycle, including kneading, rising, and baking.
Once the bread is cooked and the cycle is complete, carefully remove the pan from the machine using oven mitts. Let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing.
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 325.1 g | 118% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 30.6 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
