Onion Bread
Discover the irresistible charm of homemade onion bread, a savory delight that combines pillowy soft dough with the rich, caramelized sweetness of golden-brown onions. This artisan-style bread starts with a yeast-risen dough, enhanced by a buttery richness and a hint of thyme for an herby twist (optional). The incorporation of tender, caramelized onions throughout ensures every slice bursts with flavor, while a glossy egg wash gives the crust its perfect golden hue. Ideal for pairing with soups, serving alongside charcuterie boards, or simply enjoying on its own, this onion bread is a versatile showstopper. With straightforward instructions and a blend of wholesome ingredients, it’s the perfect recipe for beginners and seasoned bakers alike. Bake this aromatic loaf and transform your kitchen into a haven of irresistible, homemade goodness.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 15 grams Sugar
- 10 grams Salt
- 7 grams Active dry yeast
- 300 milliliters Warm water
- 50 grams Unsalted butter
- 15 milliliters Olive oil
- 2 large Yellow onions
- 1 teaspoon Thyme leaves (optional)
- 1 large Egg (for egg wash)
- 15 milliliters Water (for egg wash)
Instructions
In a small bowl, mix the yeast and sugar with 100 milliliters of warm water. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and the remaining warm water. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise for 1 hour or until doubled in size.
While the dough rises, prepare the onions. Thinly slice the onions and cook them in a pan over medium heat with the olive oil and a pinch of salt. Stir frequently until the onions are caramelized and golden brown, about 15-20 minutes. If using thyme, stir it into the onions in the last few minutes of cooking. Let the onions cool completely.
Once the dough has risen, punch it down and transfer it back to the floured surface. Gently knead the cooled caramelized onions into the dough until evenly incorporated. Be careful not to tear the dough.
Shape the dough into a loaf or divide it into smaller rolls as desired. Place the shaped dough onto a greased baking sheet or into a loaf pan. Cover loosely with a damp cloth and let it rise again for 30-40 minutes.
Preheat your oven to 190°C (375°F).
In a small bowl, prepare the egg wash by whisking the egg with 15 milliliters of water. Brush the top of the bread with the egg wash for a golden crust.
Bake the bread in the preheated oven for 30-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 4026 mg | 175% | |
| Total Carbohydrate | 428.3 g | 156% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 29.5 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 175 mg | 13% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
