Onion Bhaji
Crispy, golden, and bursting with bold spices, Onion Bhaji is a beloved Indian snack that's perfect as an appetizer or tea-time treat. Made with thinly sliced onions coated in a flavorful batter of gram flour (besan) and aromatic spices like cumin, coriander, turmeric, and chili powder, these fritters are deep-fried to perfection for a satisfying crunch. The addition of minced garlic and fresh coriander leaves enhances the taste, while the batter's light and airy texture is achieved with a touch of baking powder. Ready in just 35 minutes, this quick and easy recipe is ideal for impressing guests or indulging in a comforting homemade treat. Serve these hot and crispy onion bhajis with your favorite chutney, such as mint or tamarind, and watch them disappear in no time! Perfect for fans of Indian street food, this gluten-free snack is a must-try.
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Recipe Information
Ingredients
- 2 large onions, thinly sliced
- 150 grams gram flour (besan)
- 1 teaspoon baking powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon red chili powder
- 0.5 teaspoon turmeric powder
- 2 garlic cloves, minced
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon salt
- 120 ml water
- 500 ml vegetable oil, for deep frying
Instructions
In a large mixing bowl, combine the gram flour, baking powder, ground cumin, ground coriander, red chili powder, turmeric powder, and salt.
Gradually add the water to the dry ingredients, stirring with a whisk until you have a thick batter.
Add the sliced onions, minced garlic, and chopped coriander leaves to the batter, mixing until the onions are well coated.
Heat the vegetable oil in a deep frying pan over medium heat. You will need enough oil to submerge the bhajis.
To test if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
Using your hands or a tablespoon, carefully drop small portions of the onion batter into the hot oil. Do not overcrowd the pan.
Fry the bhajis for about 3-4 minutes on each side or until they are golden brown and crispy.
Remove the bhajis from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
Serve hot with your choice of chutney or dipping sauce.
Nutrition Facts
Calories |
5160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 510.7 g | 655% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2597 mg | 113% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 29.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
