Onion Bacon Crescent Bites
Perfect for party appetizers or savory snacks, Onion Bacon Crescent Bites combine the buttery flakiness of crescent roll dough with rich, indulgent flavors of crispy bacon, caramelized onions, and melty cheddar cheese. These bite-sized delights are easy to assemble and bake in just 15 minutes, making them an ideal choice for last-minute gatherings. The golden-brown rolls are filled with a harmonious blend of sweet onions sautéed in bacon drippings, sharp cheese, and smoky bacon crumbles, all seasoned to perfection. Garnished with fresh parsley for an extra pop of color, these irresistible finger foods are guaranteed to impress your guests. Try this quick and savory recipe for your next event or as an elevated snack at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 6 slices Bacon
- 1 medium Yellow onion
- 1 tablespoon Butter
- 1 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble into small pieces.
While the bacon cooks, peel and thinly slice the onion. After the bacon is removed from the skillet, discard most of the grease, leaving about 1 tablespoon in the skillet.
Melt the butter in the skillet with the reserved bacon grease over medium heat. Add the sliced onions and sauté for 8-10 minutes, stirring occasionally, until caramelized and golden brown. Season with salt and pepper, then set aside to cool slightly.
Unroll the crescent roll dough and separate into 8 triangles. Cut each triangle in half lengthwise to create 16 smaller triangles.
Place a small amount of shredded cheddar cheese, caramelized onions, and crumbled bacon on the widest end of each triangle. Roll the dough toward the point, enclosing the filling.
Arrange the crescent bites on the prepared baking sheet, point side down. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Remove from the oven and cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 3976 mg | 173% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 29.0 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 842 mg | 65% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
