Onion and Parmesan Rillettes
Elevate your appetizer game with these luxurious Onion and Parmesan Rillettes, a creamy, flavorful spread that's perfect for entertaining or a cozy night in. Sweet, deeply caramelized yellow onions cooked with thyme and a splash of white wine are blended with rich Parmesan cheese and a touch of heavy cream, creating a velvety texture that's both indulgent and irresistibly savory. This elegant spread is a versatile choice, ideal for smearing on crisp baguette slices or pairing with your favorite crackers. With just 15 minutes of prep and simple ingredients, this make-ahead recipe will impress your guests with its gourmet charm while keeping things stress-free. Keywords: Onion and Parmesan Rillettes, caramelized onion spread, easy appetizer, savory dip, party recipe.
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Recipe Information
Ingredients
- 4 large Yellow onions
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 sprigs Fresh thyme
- 2 cloves Garlic
- 0.25 cup White wine
- 1 cup Parmesan cheese
- 0.25 cup Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 loaf/box Baguette or crackers
Instructions
Peel and thinly slice the yellow onions. Mince the garlic cloves.
In a large skillet, melt the butter and olive oil over medium-low heat.
Add the sliced onions to the skillet, along with the thyme sprigs, and stir to coat them in the butter and oil mixture.
Season the onions with salt and cook them slowly for 30-35 minutes, stirring occasionally, until they are deeply caramelized and golden brown. Adjust the heat as necessary to avoid burning.
Add the minced garlic and cook for 1-2 minutes, until fragrant.
Deglaze the skillet by pouring in the white wine. Stir to scrape up any browned bits from the bottom of the pan and cook until the liquid has mostly evaporated, about 3-4 minutes.
Remove the thyme sprigs and transfer the caramelized onion mixture to a food processor.
Add the grated Parmesan cheese, heavy cream, and black pepper to the food processor. Pulse the mixture until smooth but still slightly textured. Taste and adjust seasoning as needed.
Transfer the rillettes to a serving dish and let cool slightly. If desired, refrigerate for at least 1 hour for a firmer texture and more developed flavor.
Serve the Onion and Parmesan Rillettes at room temperature with sliced baguette or crackers on the side.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 26.8 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1068 mg | 82% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
