Onion and Herb Buttermilk Biscuits
Elevate your biscuit game with these irresistibly flaky Onion and Herb Buttermilk Biscuits, a savory twist on a classic favorite! Infused with caramelized onions, fresh parsley, and thyme, each bite bursts with flavor and a hint of herbaceous aroma. The combination of tender buttermilk dough and buttery layers delivers the perfect balance of richness and lightness. These golden biscuits are easy to make and come together in just 35 minutes, making them an ideal addition to brunch spreads, holiday meals, or cozy weeknight dinners. Serve warm with a pat of butter or alongside your favorite soups and gravies for a truly comforting treat. Perfect for those looking for savory biscuit recipes, herb-infused baked goods, or crowd-pleasing side dishes!
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter
- 1 medium Yellow onion
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme leaves
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Granulated sugar
- 0.5 teaspoons Salt
- 0.75 cups Buttermilk
- 2 tablespoons Milk (for brushing)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Dice the onion into small pieces.
In a skillet, melt 1 tablespoon of the butter over medium heat. Add the diced onion and a pinch of salt. Cook, stirring occasionally, for 8-10 minutes, or until the onion is golden and caramelized. Remove from heat and set aside to cool.
Chop the parsley and thyme leaves finely. Set aside.
Cut the remaining 7 tablespoons of butter into small cubes. Place the butter cubes in the freezer for 10 minutes while you prepare the dry ingredients.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Add the chilled butter cubes to the dry ingredients. Use a pastry cutter, two knives, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter.
Add the caramelized onions and chopped herbs to the flour mixture. Stir to combine evenly.
Pour the buttermilk into the bowl and gently stir with a wooden spoon or spatula until the dough comes together. Be careful not to overmix; the dough should be slightly shaggy.
Turn the dough out onto a lightly floured surface. Gently knead the dough 3-4 times to bring it together, then pat it into a rectangle about 1-inch thick.
Using a round biscuit cutter or glass (approximately 2.5 inches in diameter), cut out biscuits. Press straight down without twisting to ensure a good rise. Re-roll scraps as needed until all the dough is used.
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each.
Brush the tops of the biscuits with milk for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 20.4 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 407 mg | 31% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
