Onion and Garlic Bread
Elevate your bread-baking game with this irresistible Onion and Garlic Bread recipe that’s packed with flavor from caramelized onions, roasted garlic, and a hint of fresh parsley. Perfectly soft and aromatic, this homemade bread is a standout side dish for hearty soups, pasta dinners, or your favorite dips. Using simple pantry staples like all-purpose flour and olive oil, this recipe combines artisanal techniques—like sautéing onions and roasting garlic—to infuse every bite with savory richness. With just 20 minutes of prep time and a golden, buttery finish, this easy-to-follow recipe will make your kitchen smell heavenly while offering a bakery-quality loaf made with love.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water
- 3 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 4 large Garlic cloves
- 2 tablespoons Unsalted butter
- 2 tablespoons Parsley, finely chopped (optional for garnish)
Instructions
In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for 5-7 minutes, stirring occasionally, until the onion is golden and caramelized. Remove from heat and let cool.
Preheat your oven to 375°F (190°C). Wrap the garlic cloves in aluminum foil, drizzle with 1 teaspoon of olive oil, and roast for 20-25 minutes until the cloves are soft. Once cooled, squeeze the roasted garlic out of their skins and mash into a paste.
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let sit for 5 minutes until the mixture becomes frothy.
Add the flour, salt, 2 tablespoons of olive oil, caramelized onions, and roasted garlic paste to the yeast mixture. Mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Grease a large bowl with a bit of olive oil, place the dough in it, and cover with a damp kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf or your desired shape. Place it on a parchment-lined baking sheet or in a greased loaf pan. Cover loosely and let it rise again for 30 minutes.
Bake in the preheated oven at 375°F (190°C) for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and brush the top with the remaining 1 tablespoon of melted butter. Sprinkle with chopped parsley if desired.
Allow the bread to cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 346.4 g | 126% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 9.8 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
