Onion and Dijon Apple Sauce for Pork
Elevate your pork dishes with this rich and flavorful Onion and Dijon Apple Sauce, a perfect balance of savory and sweet with a touch of tang. This versatile sauce combines the deep caramelized notes of golden onions with the bright tartness of Granny Smith apples, all brought together by the subtle heat of Dijon mustard and a drizzle of honey. Fresh thyme lends an earthy aroma, while a splash of chicken stock ties it all into a smooth, velvety sauce. Whether spooned over juicy pork chops or drizzled on tenderloin, this recipe is a showstopper—and it’s ready in just 45 minutes. Perfect for weeknight dinners or impressing guests, this sauce transforms simple pork into a gourmet masterpiece.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion
- 2 cloves garlic
- 1 medium granny smith apple
- 2 tablespoons Dijon mustard
- 1 cup chicken stock
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and slice the yellow onion into thin rings.
Peel and finely mince the garlic cloves.
Core and dice the granny smith apple into small, quarter-inch cubes.
In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and bubbling.
Add the sliced onion to the skillet and cook, stirring occasionally, for 8–10 minutes, or until the onions are softened and caramelized.
Stir in the minced garlic and cook for an additional 1–2 minutes, or until fragrant.
Add the diced apple to the skillet and cook for 5 minutes, stirring occasionally, until the apple pieces start to soften.
Stir in the Dijon mustard, chicken stock, honey, fresh thyme, salt, and black pepper.
Bring the mixture to a simmer and cook for 10–12 minutes, stirring occasionally, until the sauce thickens slightly and the apples are tender.
Taste and adjust seasoning with additional salt or honey as needed.
Remove the skillet from heat and let the sauce cool slightly. Optionally, use a blender or immersion blender to puree the sauce to your desired texture.
Serve the Onion and Dijon Apple Sauce warm over pork chops, tenderloin, or roast pork.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 43.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
