One Serving Brownie Cake
Indulge your sweet tooth in under five minutes with this decadent One Serving Brownie Cake—your perfect go-to for a quick chocolate fix! This single-serving dessert combines pantry staples like cocoa powder, flour, and sugar to create a rich, fudgy treat in the convenience of a microwave. A dash of vanilla extract and melty chocolate chips elevate the flavors, delivering a bakery-quality dessert straight from your mug. With just one minute of cook time and no fancy equipment required, this easy brownie cake is perfect for late-night cravings or solo indulgence. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate chocolate-lover’s delight!
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Recipe Information
Ingredients
- 2 tablespoons all-purpose flour
- 1.5 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar
- 0.25 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons milk
- 1.5 tablespoons vegetable oil
- 0.25 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
In a microwave-safe mug or small bowl, whisk together the dry ingredients: all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, baking powder, and a pinch of salt.
Add the wet ingredients to the dry mixture: milk, vegetable oil, and vanilla extract. Stir gently with a spoon or small whisk until the batter is smooth and no lumps remain.
Fold in the chocolate chips, ensuring they are evenly distributed in the batter.
Place the mug or bowl in the microwave and cook on high for 50-60 seconds, depending on the power of your microwave. The brownie cake should look set but soft in the center. Avoid overcooking to keep it fudgy!
Allow the brownie cake to cool for 1-2 minutes before digging in. For extra indulgence, serve with a scoop of ice cream or a dollop of whipped cream on top.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 12.7 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 47.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
