One Rise Honey Wheat Bread
Discover the simplicity of homemade baking with this One Rise Honey Wheat Bread recipe—your shortcut to fresh, wholesome bread in under two hours! This quick-rising loaf combines the nutty flavor of whole wheat flour with the natural sweetness of honey for a perfectly balanced taste. There's no need for multiple proofing stages; the dough rises just once, making it an excellent choice for busy bakers. With a tender crumb, golden crust, and a hint of buttery richness, this bread is perfect for sandwiches, toast, or enjoying warm with a pat of butter. Easy to make and packed with flavor, this beginner-friendly recipe offers a delightful way to bring the comforting aroma of freshly baked bread into your kitchen any day of the week.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Warm milk
- 2 tablespoons Honey
- 1 packet Active dry yeast
- 2 cups Whole wheat flour
- 2 cups All-purpose flour
- 1.5 teaspoons Salt
- 3 tablespoons Butter (melted)
Instructions
In a large mixing bowl, combine warm water, warm milk, and honey. Stir to dissolve the honey.
Sprinkle the active dry yeast over the mixture. Let it sit for 5-10 minutes until frothy to activate the yeast.
In the same bowl, add the whole wheat flour, all-purpose flour, and salt. Mix with a spoon or dough hook if using a stand mixer.
Pour in the melted butter and continue mixing until the dough comes together.
Knead the dough on a floured surface for about 8-10 minutes, or use a stand mixer, until the dough becomes smooth and elastic.
Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan. Cover with a clean kitchen towel and let it rise in a warm place for 45 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C) during the last 15 minutes of the dough rising.
Bake the bread in the preheated oven for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the loaf from the pan and allow it to cool on a wire rack before slicing.
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 406.5 g | 148% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 48.1 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 435 mg | 33% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
