One Person Potato Salad
Satisfy your craving for a quick, homemade side dish with this delightful One Person Potato Salad—a perfectly portioned recipe crafted for solo enjoyment. Featuring tender, bite-sized chunks of potato tossed in a creamy dressing of mayonnaise, Dijon mustard, and apple cider vinegar, this dish is elevated by the crunch of fresh celery and the vibrant flavors of chopped parsley and green onion. Ready in just 25 minutes, this small-batch potato salad is ideal for when you need a comforting single-serving side, whether for a picnic, lunch, or a quiet dinner at home. Best of all, it’s easy to customize and even tastier after a brief chill in the fridge. Discover how simple it is to enjoy the classic flavors of potato salad with this quick and satisfying recipe!
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Recipe Information
Ingredients
- 1 piece small potato
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 small piece celery stalk
- 1 teaspoon fresh parsley
- 1 small piece green onion
- 1 pinch salt
- 1 pinch black pepper
Instructions
Peel the potato (if desired) and dice it into bite-sized chunks.
Place the diced potato in a small pot and cover with water. Add a pinch of salt to the water.
Bring the water to a boil, then reduce to a simmer and cook the potatoes for 10-12 minutes, or until fork-tender.
While the potato cooks, finely chop the celery, parsley, and green onion.
Once the potato is cooked, drain it and allow it to cool for 5-10 minutes.
In a small mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, a pinch of salt, and black pepper. Stir until smooth.
Add the cooled potato chunks, chopped celery, parsley, and green onion into the bowl with the dressing. Gently toss to coat everything evenly.
Taste and adjust seasoning if needed.
Serve immediately or refrigerate for 15-30 minutes to let the flavors meld. Enjoy!
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
