One Pan Eggless Chocolate Cake
Indulge in the simplicity and rich chocolatey goodness of this One Pan Eggless Chocolate Cake—a quick and fuss-free dessert that requires minimal effort and delivers maximum flavor. Made with pantry staples like cocoa powder, flour, and sugar, this dairy-free and egg-free cake comes together directly in the baking pan, saving you from extra dishes and cleanup. The unique combination of white vinegar and baking soda creates a perfectly moist and tender texture without the need for eggs. Ready in just 40 minutes from start to finish, this vegan-friendly chocolate cake is the ultimate crowd-pleaser for any occasion. Serve it as is, or top it with your favorite frosting, fresh fruit, or powdered sugar for a decadent treat that everyone will love. Perfect for beginner bakers or anyone looking for an easy dessert solution!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C).
In an 8x8-inch square baking pan (or similar size), whisk together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
Using a spoon, make three small wells in the dry mixture.
Pour the vegetable oil into one well, white vinegar into the second well, and vanilla extract into the third well.
Pour the water evenly over the entire mixture.
Gently stir everything together in the pan until well combined, ensuring no dry streaks of flour remain. Be careful not to over-mix.
Smooth the batter evenly across the pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the cake cool completely before slicing and serving.
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
