One Pan Apple Kugel
Discover the cozy, comforting flavors of this One Pan Apple Kugel, a delightful twist on the classic Jewish noodle pudding. Combining tender egg noodles with layers of sweet, spiced apples, this dish is brought to life with hints of cinnamon, plump raisins, and a rich vanilla custard. The recipe is designed to save you time and effort, all baked to perfection in a single skillet or baking dish. With its golden, crispy top and warm, gooey interior, this kugel is perfect as a holiday side dish, a dessert, or even a sweet brunch centerpiece. Plus, its one-pan preparation makes cleanup a breeze. Ready in just an hour, this crowd-pleaser is as simple as it is delicious—serve it warm or at room temperature for a wholesome treat everyone will love.
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Recipe Information
Ingredients
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 3 apples
- 0.5 cup sugar
- 1 tsp cinnamon
- 0.5 cup raisins
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 0.25 tsp salt
- 1 as needed cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to the package instructions. Drain and set aside.
Peel, core, and thinly slice the apples. Set them aside.
In a large ovenproof skillet or baking dish, melt the butter over medium heat. Use the butter to coat the bottom and sides of the pan, then pour the remaining melted butter into a large mixing bowl.
Add the sugar, cinnamon, and raisins to the mixing bowl with the melted butter. Stir until combined.
In the same mixing bowl, whisk in the eggs, milk, vanilla extract, and salt until smooth.
Add the cooked egg noodles to the bowl and stir to coat them evenly with the mixture.
Layer the sliced apples in the bottom of the skillet or baking dish, arranging them evenly. Pour the noodle mixture over the apples and spread it out evenly.
Spray the top lightly with cooking spray to help it brown nicely.
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and slightly crisp.
Remove from the oven and let cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 1017 mg | 44% | |
| Total Carbohydrate | 311.0 g | 113% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 223.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 566 mg | 44% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1957 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
