Nutrition Facts for One of cookies no bake 4 ingredients

One of Cookies No Bake 4 Ingredients

Image of One of Cookies No Bake 4 Ingredients
Nutriscore Rating: 57/100

Satisfy your sweet tooth in just 10 minutes with these irresistible No-Bake Peanut Butter Oat Cookies! Made with only four wholesome ingredients—creamy peanut butter, golden honey, hearty old-fashioned rolled oats, and rich chocolate chips—this recipe is a perfect blend of simplicity and indulgence. No oven required, these cookies come together on the stovetop and set in the refrigerator, making them a quick and easy treat for busy days or last-minute cravings. Each bite is a delightful balance of chewy oats, gooey chocolate, and the nutty sweetness of peanut butter and honey. Ideal as a snack, dessert, or lunchbox addition, these no-bake cookies are naturally gluten-free and can be prepped in minutes. With their minimal ingredients and no cooking required, they’re as effortless as they are delicious!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Peanut Butter
  • 0.333 cup Honey
  • 1.5 cups Old-Fashioned Rolled Oats
  • 0.5 cup Chocolate Chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Line a baking sheet with parchment or wax paper to prevent sticking.

2

In a medium-sized saucepan over low heat, combine the peanut butter and honey. Stir constantly until the mixture is smooth and well blended, about 2-3 minutes. Remove from heat.

3

Add the rolled oats to the saucepan and mix thoroughly until all the oats are evenly coated with the peanut butter and honey mixture.

4

Gently fold in the chocolate chips. Stir until just combined; the heat from the mixture will slightly melt the chips, creating pockets of gooey chocolate.

5

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon to shape into cookies.

6

Refrigerate the cookies for at least 30 minutes or until firm.

7

Once set, remove from the refrigerator and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
2763
cal
76.9g
protein
275.4g
carbs
174.3g
fat

Nutrition Facts

1 serving (568.0g)
Calories
2763
% Daily Value*
Total Fat 174.3 g 223%
Saturated Fat 47.9 g 240%
Polyunsaturated Fat 33.1 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 275.4 g 100%
Dietary Fiber 31.4 g 112%
Total Sugars 156.3 g
Protein 76.9 g 154%
Vitamin D 0.0 mcg 0%
Calcium 225 mg 17%
Iron 12.9 mg 72%
Potassium 2331 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.0%%
10.3%%
52.7%%
Fat: 1568 cal (52.7%%)
Protein: 307 cal (10.3%%)
Carbs: 1101 cal (37.0%%)