One Hour Buttermilk Rolls
Soft, fluffy, and irresistibly golden, these One Hour Buttermilk Rolls are the perfect addition to any meal. Ready in just 60 minutes, this quick dinner roll recipe uses rich buttermilk for a subtle tang, combined with instant yeast to ensure a speedy rise without compromising on flavor. A simple knead-and-rise process yields pillowy rolls with a beautiful golden crust, brushed with melted butter for a glossy finish that's pure perfection. Whether you're hosting a holiday feast or simply want fresh, homemade bread on a weeknight, these easy buttermilk rolls are sure to impress. Serve them warm, slathered in butter or with your favorite spread, and watch them disappear instantly! Keywords: one hour buttermilk rolls, quick dinner rolls, soft homemade bread recipe, easy buttermilk bread.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Instant yeast
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Buttermilk
- 0.25 cup Water
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 2 tablespoons Butter (for brushing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or two 9-inch round pans.
In a large mixing bowl, combine 1 1/2 cups of flour, instant yeast, sugar, and salt. Mix well.
In a small saucepan, warm the buttermilk, water, and melted butter until the mixture reaches about 120–130°F (49–54°C). Ensure it is not too hot to avoid killing the yeast.
Pour the warm liquid mixture into the dry ingredients in the bowl and mix until combined.
Add the egg and beat the mixture until smooth.
Gradually add the remaining flour, 1/2 cup at a time, until a soft, slightly sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 5–7 minutes, or until the dough is smooth and elastic.
Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the dough balls into the prepared baking dish, spacing them evenly apart.
Cover the rolls with a clean kitchen towel and let them rise in a warm area for 20 minutes, or until doubled in size.
Bake the rolls in the preheated oven for 18–20 minutes, or until golden brown on top and cooked through.
Remove the rolls from the oven and immediately brush the tops with the reserved butter for extra flavor and a glossy finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 3924 mg | 171% | |
| Total Carbohydrate | 373.5 g | 136% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 50.5 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 388 mg | 30% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
