One Egg Pound Cake
Perfectly simple and irresistibly moist, this One Egg Pound Cake recipe is a testament to the charm of minimal ingredients and classic baking techniques. With just one egg and a handful of pantry staples like all-purpose flour, sugar, and butter, this small-batch treat is delightfully easy to whip up in under an hour. Its tender crumb and rich buttery flavor are beautifully complemented by the subtle aroma of vanilla, making it a versatile dessert or snack. Ideal for a cozy tea break or as a base for creative toppings like whipped cream or fresh berries, this recipe is perfect for when you crave homemade comfort in smaller portions. Whether you're a beginner baker or just looking for a quick and satisfying dessert idea, this one-egg pound cake is a must-try!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 100 grams Granulated sugar
- 80 grams Unsalted butter, softened
- 1 large Egg
- 2 tablespoons Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or whisk.
Add the egg to the mixture and beat well until fully incorporated.
Stir in the vanilla extract and milk to the wet mixture.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the pound cake plain or with a dollop of whipped cream or fresh berries, if desired.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 196.2 g | 71% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 102.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 97 mg | 7% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
