One Dish Kielbasa Green Beans Potatoes
Whip up a comforting and flavorful dinner with this One Dish Kielbasa Green Beans Potatoes recipe! Featuring smoky kielbasa sausage, tender baby red potatoes, and crisp fresh green beans, this one-pan wonder is as hearty as it is simple to prepare. Enhanced with aromatic garlic, sautéed onion, and a seasoning blend of smoked paprika and thyme, this dish packs a punch of bold, savory flavors. Simmered in a splash of chicken broth for added depth, it’s the perfect combination of protein-packed, veggie-filled goodness. With just 15 minutes of prep and easy cleanup, it’s an ideal weeknight meal that’s sure to become a family favorite. Perfect for busy cooks seeking a delicious, wholesome dinner recipe!
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Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 1.5 pounds baby red potatoes
- 1 pound fresh green beans
- 1 medium yellow onion
- 3 units garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
Instructions
Wash and dry the baby red potatoes. Cut them into bite-sized quarters.
Trim the ends of the green beans and cut them in half if they're long. Set aside.
Slice the kielbasa sausage into 1/4-inch thick rounds.
Dice the yellow onion and mince the garlic cloves.
Heat a large skillet or Dutch oven over medium heat. Add olive oil and butter, and let the butter melt.
Add the diced onion to the pan and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for another 30 seconds, ensuring it doesn’t burn.
Add the sliced kielbasa to the skillet. Cook for 4-5 minutes, stirring occasionally, until the edges are browned.
Add the quartered potatoes to the pan, then pour in the chicken broth. Sprinkle with smoked paprika, dried thyme, salt, and black pepper.
Cover the pan with a lid and let it cook for 15 minutes, stirring occasionally, until the potatoes are fork-tender.
Uncover the pan and stir in the fresh green beans. Cook for an additional 7-10 minutes, uncovered, until the green beans are tender but still crisp.
Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty one-dish meal!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.5 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
