One Bowl Ooey Gooey Peanut Butter Chip Blondies
Indulge in the ultimate sweet treat with these One Bowl Ooey Gooey Peanut Butter Chip Blondies! Bursting with rich, buttery flavor and studded with generous pockets of creamy peanut butter chips, these blondies are the perfect fusion of chewy, fudgy, and irresistibly soft textures. Made in just one bowl with minimal cleanup, this recipe is a time-saver, requiring only 10 minutes of prep and simple pantry staples. Baked to golden-brown perfection with a crackled top and gooey center, these squares of bliss are perfect for dessert, snack time, or sharing at gatherings. With their delightful balance of sweet and salty and melt-in-your-mouth appeal, these peanut butter chip blondies are guaranteed to become your go-to bake for any occasion.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 large Egg
- 2 teaspoons Vanilla extract
- 1.25 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Peanut butter chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter in 20-30 second increments, stirring in between until fully melted.
Add the brown sugar and granulated sugar to the melted butter and whisk until smooth and combined.
Crack in the eggs and add the vanilla extract. Whisk again until the mixture is creamy and light in color.
Sprinkle the flour, baking powder, and salt on top of the wet ingredients. Gently stir with a rubber spatula or spoon until just combined and no streaks of flour remain.
Fold in the peanut butter chips, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it into an even layer.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Once cooled, lift the blondies out of the pan using the parchment paper overhang. Slice into 12 squares or desired sizes and serve!
Nutrition Facts
Calories |
3841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 502.8 g | 183% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 336.2 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 206 mg | 16% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
